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Continue reading →: The OG – March 8, 2026
Listen, I bake. Don’t get me wrong. But Sourdough baking excitement? I assume when people say they can’t wait to meet their firstborn, it is a feeling akin to this. After having 3 days of consistent rises with Mother Barloaf, the time had arrived. We were ready to make our…
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Continue reading →: The Prodigal Son: Frodough The Fridge Starter.
Yet another reason my husband spends most of his time unsure of what I spend most of my day doing I’m in an unhinged place of baking bread WHENEVER the mood strikes. This means using all forms of hydrations and recipes but that can be problematic if I ever run…
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Continue reading →: What happens when you take one unemployed paralegal, way too much time on TikTok and a fools bravado?
The birth of a homemade sourdough starter named after a Real Housewife (of Salt Lake City). It took me longer to figure out a name than it did for me to make the starter. I must have gone back and forth with 100 names before picking “Mother Lisa Barloaf” (*named…
Hello,
Welcome to Gravity & Grain.
In this corner of the universe, we endure the process, and trust the crumb.
I update the blog when the mood strikes, which means on nights and at times when it is ridiculous for any rational adult to be writing a blog about bread.
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Gravity & Grain 